1.0 Date of bud burst / flowering / veraison / harvest
1.1 Counting flowers per vine
1.2 Counting bunches per vine
1.4 Measuring grape sugar
1.5 Measuring titratable acid (TA)
1.7 Record dead/missing vines
1.8 Pruning weight per vine / Cane no. at pruning
1.9 Frosts – date and severity
2.0 Visual Evaluation of Soil Structure (VESS)
2.5 % Broadleaf Cover, % Grasses Cover, % Undesirables Cover, % Bare Soil